Alaska Smokehouse Smoked Sockeye Salmon Foil Pack 32 Ounce

Description

Alaska Smokehouse Smoked Sockeye Salmon Foil Pack, 32 Ounce
Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
Marine safety council certified sustainable
Needs no refrigeration before opening
100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
Very high in Omega-3 Fatty Acids, protein, and low in carbs
Hot smoked over alder fires
Our popular two pound pack of smoked sockeye salmon contains two 16 ounce fillets of premium Alaskan smoked sockeye salmon. All of our salmon is wild caught off of the coast of Alaska using marine safety council certified sustainable methods. These fillets are all natural and only contain salmon, salt, spices, and real alder wood smoke. Our Smoked Salmon Sockeye Style, the best-known northwestern salmon, has an exceptionally rich flavor, reddish color, and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best sockeye salmon are selected for smoking. Once they are selected, the sockeye salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire sockeye, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the sockeye’s freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Smoked Salmon Sockeye fillets. Our Smoked Salmon Sockeye fillets are great for entertaining! Serve them as appetizers with crackers or use them in smoked salmon recipes, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. Each package has a recipe card enclosed. If you would like to serve wine with the Smoked Salmon Sockeye, we suggest a Chardonnay, Pinot Noir, or a Merlot.
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